Go Back

4th Of July Ice Cream Cone Cake Pops

For a Fourth of July treat, these ice cream cone cake pops are perfect! A really enjoyable dessert for family & friends.. Delicious and adorable, these are sure to impress your guests.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
25 minutes

Ingredients
  

  • 1 box Vanilla Cake Mix Follow all instructions on Box
  • 1 box Ice cream Cones

Instructions
 

Cake Pop Dough

  • Allow Cake to cool, once cool, crumble cake completely.
  • Add a tbsp of icing of choice and blend with mixer or hand for 5-10 minutes.

Ice Cream Section

  • Using mold, fill 1/4 of chocolate in mold. Then tilt the mold to cover the sides & freeze for 5 minutes.
  • Remove from freezer and repeat steps to make sure everything is covered. Then freeze again for 5 minutes.
  • After mold is frozen add 1 tbsp of cake pop dough (You may add more if necessary) & use chocolate to seal bottom. Freeze for 5 minutes.
  • Once mold is completely frozen, remove Ice cream from mold by slowly removing rubber around the sides & then pushing the mold out from the bottom.
  • Repeat this step for both ice cream molds

Decorate Ice Cream Section

  • After Ice Cream Molds are complete, drip chocolate on each ice cream. Adding red and blue sprinkles on top. Allow 10-15 minutes to dry.

Ice Cream Cone Section

  • Now that everything is ready to be assembled, add chocolate around the edges of the bottom of ice cream piece then stick on cone.
  • Apply chocolate in any empty gaps, to blend in. Allow 5 minutes to dry.
  • Once dry add a little bit of chocolate to top of ice cream and add the other ice cream piece on top. Press down gently to make secure. Then allow to dry.
  • Now you have your perfect Ice cream cone cake pops.