Learning how to make chocolate-covered Oreos is an excellent method to improve your baking abilities. If you are a baker or a DIY parent, these will undoubtedly enhance your treat table.
Chocolate Covered Oreos have only two ingredients and fulfill any chocolate appetite with crisp cream-filled cookies covered in delicious melted chocolate.
How To Make Chocolate Covered Oreos?
01. Place Tray Or Pan Under Mold & Fill Chocolate In Mold
Placing a try or pan under the mold will help transporting mold to freezer much easier, it’ll keep the Oreos evenly spread. Once your chocolate is melted, pour chocolate 1/2 way into circle. While not filling to the top but halfway.
02. Place Oreo in Mold & Gently Push Into Chocolate:
Gently Place an Oreo in each circle while not pushing down to far. Push down very precisely so that the oreo doesn’t show through the chocolate.
03. Fill In Chocolate & Scrap Remaining Access Off :
Take Your knife and scrap all remaining access off. This step does not have to be perfect.
04. Freeze for 45 mins and & Push Out Mold:
You may freeze for about 30-45 mins but I recommend 45 mins for extra security. The push out process is sorta like a push pop. You would literally push it up and it will pop right out. It’s pretty satisfying if you ask me.
05. Perfect Chocolate Covered Oreos:
Well now you have it, the perfect chocolate covered Oreos. These can easily be decorated with any color or design. Listed below I’ve linked food coloring for chocolate. It must be oil based when dying chocolate or your chocolate will become thick and challenging to use. Now this allows you to make any Color Oreo.
What you’ll Need:
- Oreo Silicon Mat: The Item that gives the Oreo such a sharp shape.
- Almond Bark: The best chocolate for silk smooth chocolate.
- Oreos: The main Ingredient
- Deli Containers: These are the perfect containers to store your chocolate after use.
- Chef Master Food Coloring: Oil based food coloring for chocolate.
More Cookie Recipes:
How To Make Chocolate Covered Oreos With Mold
Materials
- Chocolate (I prefer to use Almond Bark)
- Oreos
Instructions
Melting Chocolate
- Start by melting chocolate for 30 secs in a bowl or plastic container.
- Once 30 sec ends, stir and microwave again for 30 secs. Please be very careful with this step, it can easily burn. If the chocolate is no where near melted microwave 30 secs again but if the bowl is hot , let chocolate sit.
- If you feel as though your chocolate isn't all the way melted but close, melt for 10-15 secs. Make sure you are stiring between every section.
Placing Oreo In Mold
- Once chocolate is melted, Place your oreo silicone mat on anything steady (can use pan) to prevent movement when you transfer Oreos to freezer.
- Use your silicone mat to fill half the amount of each circle.
- Add oreo and push gently in, but not to deep. You do not want to have the oreo showing at the bottom.
- Fill in chocolate to cover oreo. Then use a butter knife to evenly scrap any extra access off.
Freezing & releasing chocolate from mold
- Freeze Oreos for 45 mins to be safe they are completely melted
- Once firm remove Oreo mold from freezer and start pushing the oreo up from the bottom. It will push out immediately.
- Now you should have the perfect chocolate covered oreo!!