For a Fourth of July Treat, These Ice Cream Cone Cake Pops Are Perfect!
A really enjoyable dessert for family & friends. Delicious and adorable, these are sure to impress your guests.
Would you have truly taught these to be cake pops, honestly? Like Really, cake pops shaped like ice cream cones!?!?
How To Make 4th Of July Ice Cream Cone Cake Pops?
01. Filling Chocolate in Mold:
Pour 1/4 of the chocolate into the mold, then tilt the mold to cover the sides & freeze for 5 minutes.. For further coverage, repeat the same procedure within the same mold and freeze for an additional five minutes.
02. Adding cake pop filling:
Add one tablespoon of cake pop dough once the chocolate in the mold has frozen. (If necessary, add extra cake pop dough). Next, coat the bottom of the cake pop dough with chocolate to create a sealed lid. Freeze for a further five minutes.
03. Decorating & adding Ice Cream To Cone:
Apply a chocolate drip on ice cream pieces & follow up with sprinkles. Allow to dry for 5-10 minutes before touching it. Once dry, add chocolate around the edges of the bottom of ice cream piece then stick on cone.
04. Filling in any gaps & adding 2nd Ice Cream to Cone:
Fill in any spaces with chocolate once the ice cream has been added to the cone. Let it air dry for five minutes. Put a small amount of chocolate on top, then apply the second piece of ice cream. To ensure the ice cream is solid, gently press down and give it five minutes to dry.
Now you have a really cool treat to impress your guest.
What you’ll Need:
- Ice Cream Silicon Mold: The Item that gives the Oreo such a sharp shape.
- Almond Bark: The best chocolate for silk smooth chocolate.
- Sprinkles: The Item that gives your cream color.
- Deli Containers: These are the perfect containers to store your chocolate after use.
- Chef Master Food Coloring: Oil based food coloring for chocolate.
More Treat Recipes:
4th Of July Ice Cream Cone Cake Pops
Ingredients
- 1 box Vanilla Cake Mix Follow all instructions on Box
- 1 box Ice cream Cones
Instructions
Cake Pop Dough
- Allow Cake to cool, once cool, crumble cake completely.
- Add a tbsp of icing of choice and blend with mixer or hand for 5-10 minutes.
Ice Cream Section
- Using mold, fill 1/4 of chocolate in mold. Then tilt the mold to cover the sides & freeze for 5 minutes.
- Remove from freezer and repeat steps to make sure everything is covered. Then freeze again for 5 minutes.
- After mold is frozen add 1 tbsp of cake pop dough (You may add more if necessary) & use chocolate to seal bottom. Freeze for 5 minutes.
- Once mold is completely frozen, remove Ice cream from mold by slowly removing rubber around the sides & then pushing the mold out from the bottom.
- Repeat this step for both ice cream molds
Decorate Ice Cream Section
- After Ice Cream Molds are complete, drip chocolate on each ice cream. Adding red and blue sprinkles on top. Allow 10-15 minutes to dry.
Ice Cream Cone Section
- Now that everything is ready to be assembled, add chocolate around the edges of the bottom of ice cream piece then stick on cone.
- Apply chocolate in any empty gaps, to blend in. Allow 5 minutes to dry.
- Once dry add a little bit of chocolate to top of ice cream and add the other ice cream piece on top. Press down gently to make secure. Then allow to dry.
- Now you have your perfect Ice cream cone cake pops.